Admission Helpline : +91 86304 79011 | +91 82735 14915
Our Programs
Industry-Focused Training with Real Practical Experience
Professional courses with hands-on training, expert faculty, and 100% placement assistance in hotels, airlines, restaurants, and international hospitality brands.
Hotel Management
4.5 
CONTINENTAL CUISINE
Learn authentic Continental Cuisine - from classic French, Italian & European dishes to modern plating techniques. Get hands-on training from expert chefs and build your career in 5-star hotels worldwide.
50
Six Months
# Hotel Management
4.5
B.Voc in Hotel Management
Comprehensive 3-year degree program with practical training in front office, housekeeping, F&B, and hotel operations.
- 50 Seats
- 2 Months
# Culinary Arts
4.5
Advanced Diploma in Culinary Arts
Master international cuisine, bakery, and kitchen management with hands-on training in state-of-the-art labs.
- 40 Seats
- 2 Years
# Food & Beverage
4.5
Certificate in Food & Beverage Service
Learn restaurant service, bar management, guest relations, and banquet operations in 6 months.
- 30 Seats
- 3year
# Front Office
4.5
Diploma in Front Office Operations
Master check-in/check-out procedures, guest handling, reservation systems, and communication skills.
- 40 Seats
- 2 Months
# Housekeeping
4.5
Certificate in Housekeeping Management
Learn laundry operations, room cleaning, public area maintenance, and supervision skills.
- 30 Seats
- 3year
# Tourism & Travel
4.2
Diploma in Tourism & Travel Management
t Explore travel agency operations, tour packaging, airline ticketing, and destination management.
- 30 Seats
- 6 Months